Issue 6 - Cookbook
“Data is never given but always culturally designed and technologically embedded.”
Actress Sofia Loren once said that “everything you see, I owe to spaghetti”. We could say the same about ourselves here at Market Cafe Magazine. Blame it on our Italian roots! We love cooking (and eating), so pull up a seat at the table and take a hearty bite from this experimental data cookbook.
We’ve invited 19 of the finest data visualization practitioners from 11 countries to create a visual, data-driven collection of their favourite meals. We call it The Data Cookbook issue. This special issue was produced, designed and published during the COVID-19 lockdown in March 2020.
52 pages, 17.5x21 cm, paperback, hand-sewn Singer stitched binding.
Offset printed on Munken Lynx, Pantone 876C (metallic copper) and Pantone P 118-7 U.
Limited edition of 800 numbered copies. No reprint.
The magazine is shipped with two stickers and we made a pledge to go plastic-free: every copy is packed without plastic wrap.
Published by Market Cafe Magazine in London, October 2020.
In this issue:
Adriano Attus, Alli Torban, Brendan Dawes, Darren Long, Ella Hollowood, Eric William Lin, Farah Ezz ElDin, Gabrielle Merite, Gurman Bhatia, Ivan Dianov, Kim Albrecht, Nadieh Bremer, Nino Macharashvili at ForSet, Ouma Odhiambo, Skye Moret, Surasti Puri, Valerio Pellegrini, Viola Bernacchi and Edwin Jakobs at RNDR, and the folks at Wild Mazzini.
